说明：  酒店餐饮管理信息系统 本系统通过前台的订餐页面和订包厢页面，完整供应链需求源的采集，通过后台的管理系统，最大限度地整个餐饮企业的资源，通过管理信息化的优化，提高餐饮企业的管理效率，降低餐饮企业运营成本
(Hotel and catering management information system of the system through the front of the ordering page and set the box page, and complete supply chain needs of the source collection, the background of the management system to maximize the resources of the entire food and beverage companies, through the optimization of the management of information technology to improve the food and beverage enterprise management efficiency, reduce operating costs of the catering enterprises)